Taboulleh, falafel & barriers to employment

Craig Hikida

On the Table provided Craig with an opportunity to host multiple events. He hosted one in his home and another through his workplace, where he asked his guests to bring their own networks. Instead of pre-selecting a topic for the event as a whole, guests were invited to choose their own topics of discussion. Craig felt that On the Table created a unique opportunity for increasing organizational reach by better understanding the important relationships in employees’ lives.